BRUNCH MENU

ON SATURDAYS

SMALL

 

Krapfen  $12
Light and Fluffy Doughnuts with our Daily Filling

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Liptauer  $8
Whipped Farmers Cheese with Paprika and Mustard, Served with Sourdough

EGGS
 

Edi’s Scramble  $18
Soft Scrambled Eggs with Pumpkin Seeds, Marieke Gouda, and Fines Herbs
 

Strudel  $18
Our Breakfast Strudel, Stuffed with Eggs, Farmhouse Cheddar, Leberkäse and Yukon Gold Potatoes
 

Eieraufstrich  $18
Super Fresh Egg Salad with Capers, Pickles, Shallots and  Chives. Served with Toast Points

SWEET
 

French Toast  $20
Simple. Elegant. Brioche, Maple and Butter

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Kaiserschmarrn  $20
Ripped Pancakes Caramelized with Elderflower, Lingonberries and Creme Fraiche

SAVORY

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House Cured Atlantic Salmon  $22
Thinly Sliced and Served with Black Bread, Sour Cream and Myriad Sliced Vegetables
Add a Six Minute Egg $2

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Goulash  $34
Slowly Simmered Veal and Vegetables in a Light Pepper Broth with Eggs of your Choice

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Schnitzel and Gravy  $30
Our Heritage Pork Schnitzel Smothered in White Sausage Gravy and Eggs of your Choice

ON BREAD

With Pommes Frites

Schnitzel Sandwich  $22
Organic Chicken, Cucumber-Dill Salad, House Pickle, on Brioche

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Schilling Burger  $23
Dry Aged Hanger-Brisket Blend, Farmhouse Cheddar, Onion Jam on Brioche

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Green Market Veggie Burger  $20
Our Homemade Chickpea Patty with Caraflex Cabbage, Celery Root and Mushrooms,

Topped with Honey Mustard and Avocado on Brioche

SIDES
 

Bacon  $4

Housemade Maple and Sage Sausage  $4​

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Kartoffelschmarrn  $10
Hashbrowns with Sour Cream and Apfelkren

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A Tiny Salad  $4
With Shaved Vegetables and Mustard Vinaigrette 

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Half of an Avocado  $4

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Pommes Frites  $9
With Curried Ketchup and Dijonaise