CHRISTMAS EVE
DINNER
DINE-IN OR PICK-UP
CHRISTMAS EVE WITH US
DINE IN
$85 PER PERSON
(Children under 10 years are on us)
RESERVE AND CELEBRATE WITH US
December 24
12:00pm to 8:00pm
All reservations require a credit card
CHRISTMAS EVE AT HOME
PICK-UP
$85 PER PERSON
(4 People Minimum)
PRE-ORDER UNTIL DECEMBER 22
For pre-orders: pick-up at Schilling Restaurant, FiDi
Pick-up time: December 24, 10am to 1pm
48 hours pre-order minimum - Order between Dec 14 - 22
FOR THE TABLE​
Winter Greens Salad
With Goat Cheese, Poached Bartlett Pear and Pear Cider Vinaigrette
Sweet and Sour Heritage Pork Meatballs
Black Plum Glaze, Roasted Brussels Sprouts
Housemade Bread and Biscuit Basket
With Whipped Pumpkin Seed Butter
*****
​
CHOICE OF ROASTS​
Whole Roasted Long Island Duck
With Fennel, Black Pepper and Forest Honey
OR
Maple Glazed Kassler Style Ham
With Slow Roasted Pineapple, Cloves and Mustard
*****
​
SIDES - SERVED FAMILY STYLE​
Braised Red Cabbage
Garlic Mashed Potatoes
​
Nutted Wild Rice
With Hazelnuts and Cranberries
Käsespätzle
With Crispy Onion
*****
​
FAMILY STYLE DESSERTS​
Rum Peach Kugloff
Pumpkin Seed-Candied Ginger Ice Cream
Nesselrode Pie
With Guanaja Chocolate, Candied Chestnuts and Confit Seville Oranges
​*****
SPECIAL DEAL: BOX OF HOLIDAY COOKIES $25
WHEN ADDED TO THE CHRISTMAS EVE DINNER ORDER
(INSTEAD OF $32 FULL PRICE)
​*****
​
Prepared by Chef Patron Eduard Frauneder and Executive Chef Kenyon Krieger-Fallows
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.