THANKSGIVING MENU
​GET YOUR TURKEY FIX - DINE-IN OR PICK-UP
THANKSGIVING WITH US
DINE IN
$85 PER PERSON
(Children under 10 years are on us)
RESERVE AND CELEBRATE WITH US
Click on Experiences & Reserve
November 23, 12pm to 8pm
Reservations require a credit card
THANKSGIVING AT HOME
PICK-UP
$85 PER PERSON
(4 People Minimum)
PRE-ORDER
For pre-orders: pick-up at Schilling Restaurant, FiDi
Pick-up time: Thursday, November 23, 11am to 1pm
48 hours pre-order minimum
FOR THE TABLE​
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Warm Honeynut Squash
Lightly Smoked, Local Burrata, Rye-Brown Sugar Agrodolce, Caraway Streusel
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Nuss Schinken
Asian Pears, Rosemary Oil
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Celeriac Veloute
Lightly Truffled
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*****
​
ROAST​
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Joyce Farms Turkey
Slow Roasted Breast, Giblet Gravy, Confit Leg
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*****
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SIDES - SERVED FAMILY STYLE​
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Baked Sourdough Stuffing
Roasted Chestnuts, Lady Apples and Sage
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Green Beans “The Way”
Wild Mushroom Cream, Crispy Onions
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Sweet Potato Brulee
Marshmallows, Lemon Thyme
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Jersey Cranberry Compote
Orange Peel, Bay Leaf
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*****
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THIRD
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Mini Pumpkin Pie
Pumpkin Seed-Candied Ginger Ice Cream
Mini Apple Strudel
Creme Anglaise, Vanilla Ice Cream
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​*****
Prepared by Chef Patron Eduard Frauneder and Executive Chef Kenyon Krieger-Fallows
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.