DINE-IN MENU

SPRING DELIGHTS

   

Spargelcremesuppe  $18

Petit White Asparagus, Baby Leeks and Bay Leaf Oil​

 

Wilted Pea Leaves  $20

Warm Kunik (Nettle Meadow Farms), Snow Peas and Poppyseed Vinaigrette

Add Chicken $12

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Liptauer $8

Whipped Farmer’s Cheese, with Paprika and Mustard

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Pencil Asparagus  $18
Tempura Fried and Dusted with Grilled Scallion Powder, Served with Aioli

 

Dressed Green Asparagus  $18
Market Spring Greens, Sauce Gribiche and Fines Herbes
 

White Bean Vinaigrette $18

Crispy White Anchovies, Blistered Shishito Pepper and Frisée 

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Frikadellen $20

Pan-Fried Austrian Veal And Pork Meatballs, with Braised Sunchokes,  Green Onions and Mushroom Gravy

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Cured Atlantic Salmon $22

With Meyer Lemon, White Pepper and Caraway 

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Smoked Trout Rilettes  $20

Granny Smith Apple, Dill, Horseradish Cream

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MAINS 

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White Asparagus $38

Poached And Glazed, with New Potatoes, House Smoked Kassler Ham, and Purple Hollandaise

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Wiener Schnitzel  $32

Heritage Pork or Organic Chicken, Cucumber Dill Salad, Potato Salad, Lingonberry 

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Available as Simply Grilled 

Veal Offered at Market Price & Upon Request

Extra Potato or Cucumber Dill Salad $7 Ea.

 

Spätzle  $25

With Hay Roasted Carrots, Garden Peas, Farmhouse Cheddar And Crispy Onions​

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Arctic Char  $32

Green Garlic Vichyssoise, Grilled Maitake, Wild Arugula

 

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BURGERS

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Schilling Burger  $25

Hanger-Brisket Blend, Farmhouse Cheddar, Onion Jam on Brioche with Pommes Frites

 ​Add Avocado or Bacon  $2 ea.

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Viennese Chicken Sandwich  $25

Organic Chicken, Cucumber-Dill Salad, House Pickle, on Brioche with Pommes Frites

Add Farmhouse Cheddar, Avocado or Bacon  $2 ea.

 

Green Market Veggie Burger  $25

Our Homemade Split Pea Patty with Grilled Green Garlic Relish and Pea Miso Agro Dolce on Brioche With Pommes Frites 

Add Farmhouse Cheddar $2

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  SIDES

 

Brussel Sprouts  $13

Crispy, Lime Chile, Sesame Seeds

 

Pommes Frittes  $10

House Ketchup, Dijonnaise

 

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

 

 

DESSERTS

Chef Edi Frauneder brings homemade family recipes to your table.

  

Apple Strudel   $13

Walnuts, Vanilla Sauce, Homemade Ice Cream, Whipped Cream​

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Edi's Vanilla Sunday  $12

Homemade Vanilla/Chocolate Ice Cream, Creme Anglaise, Whipped Cream

 

Daily Pastry Specials $12

Please ask your server

Note: Our desserts contain nuts.