Schilling Restaurant

Dinner

vegan & light fare

SEASONAL VEGAN SOUP

10

BABY GEM SALAD

Roasted Tomato Dressing, Zucchini Ribbons, Feta Cheese*

15

ROASTED BEET SALAD

Beet Puree, Toasted Walnuts, Goat Cheese*

18

GRILLED RADICCHIO & FRESH FIG SALAD

Grapes, Candied Hazlenuts, Farmer’s Cheese*, Speck*

18

ROASTED CHICKPEA & PAPRIKA STEW

Kale, Poblanos, Chive Creme Friache*

17

TOASTED FARRO SALAD

Soy & Sesame Vin., House Pickles, Six Minute Egg*

16

Add Sauteed Shrimp

8

vegetables

GRILLED FRENCH CARROTS

Mint Salsa Verde

10

GRILLED ASPARAGUS

Mimosa Vinaigrette, Chopped Egg, Chives

15

ROASTED BROCCOLI & KHOLRABI SALAD

Harissa, Za'atar Spiced Yogurt, Almonds

13

CRISPY CAULIFLOWER GIARDINIERA

Hazelnuts, Parsley, Curry Vinaigrette

15

POMMES FRITES

Homemade Ketchup

8

SMALL

HAMACHI CRUDO

Apricot, Plum, Pickled Pearl Onions

21

SHRIMP AJILLO

Garlic, Parsley, Chipotle Aioli

15

HOUSEMADE RICOTTA CROSTINI

Sunflower Seed & Basil Pesto, Cherry Tomatoes

14

CHICKEN LIVER MOUSSE

Shallot Marmelade, House Pickles, Dijon

14

FRESH BURRATA CHEESE

Spring Pea Salad & Extra Virgin Olive Oil

21

GRILLED PEACH & FARMER’S CHEESE SALAD

Local Honey, Prosciutto di Parma

18

large

HOUSEMADE TAGLIATELLE

Braised Lamb Shoulder, Rosemary, Pickled Thai Chilies

24

SPAETZLE

Swiss Chard, Gruyere, Crispy Vidalia Onions

22

HANGER STEAK

Purple Potato Hash, Blistered Shishito Peppers Caramelized Onions, Beef Jus

34

WIENER SCHNITZEL

Heritage Pork, Potato Salad, Cucumber Salad, Lingonberry

24

ROASTED CHICKEN

Pattypan Squash, Sourdough Bread, Foie Gras, Chicken Vainaigrette

27

PAN ROASTED HALIBUT

Corn Veloute, Toasted Hazlenuts, Soft Poached Egg

30

SPRING PEA & PANCETTA RISOTTO

Lemon Zest & Parmigiano

27

SCHILLING BURGER

Taleggio, Spicy Pickles, Dijonaise, Fries

19

dessert

MASCARPONE

Shortbread, Cocoa

9

APPLE STRUDEL

Whipped Cream, Vanilla Sauce

9

PANNA COTTA

Graham Cracker, Strawberries

9

CHEESE PLATE

Daily Selection of Cheese

13

Reservation