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Thanksgiving Roasted Turkey Dinner

THANKSGIVING MENU

GET YOUR TURKEY FIX - DINE-IN OR PICK-UP

THANKSGIVING WITH US

DINE IN

$85 PER PERSON

(Children under 10 years are on us)

RESERVE AND CELEBRATE WITH US

Click on Experiences & Reserve

November 23, 12pm to 8pm

Reservations require a credit card

THANKSGIVING AT HOME

PICK-UP

$85 PER PERSON

(4 People Minimum)

Order Closed

PRE-ORDER

For pre-orders: pick-up at Schilling Restaurant, FiDi
Pick-up time: Thursday, November 23, 11am to 1pm

48 hours pre-order minimum

Pumpkin Spice Drink Thanksgiving

 

FOR THE TABLE​

Warm Honeynut Squash

Lightly Smoked, Local Burrata, Rye-Brown Sugar Agrodolce, Caraway Streusel

Nuss Schinken

Asian Pears, Rosemary Oil

Celeriac Veloute

Lightly Truffled

*****

ROAST

Joyce Farms Turkey

Slow Roasted Breast, Giblet Gravy, Confit Leg

*****

SIDES - SERVED FAMILY STYLE

Baked Sourdough Stuffing

Roasted Chestnuts, Lady Apples and Sage

Green Beans “The Way”

Wild Mushroom Cream, Crispy Onions

Sweet Potato Brulee

Marshmallows, Lemon Thyme

Jersey Cranberry Compote

Orange Peel, Bay Leaf

*****

THIRD

Mini Pumpkin Pie
Pumpkin Seed-Candied Ginger Ice Cream


Mini Apple Strudel
Creme Anglaise, Vanilla Ice Cream

*****

Prepared by Chef Patron Eduard Frauneder and Executive Chef Kenyon Krieger-Fallows 

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

Thanksgiving Dinner Menu
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