FOR LUNCH!

STARTING OCTOBER 20

WEDNESDAY - SATURDAY

 DINE-IN MENU

LUNCH AND DINNER

SALADS & VEGETABLES

   

FRIKKADELLEN  $16

Pan-fried Austrian Veal and Pork Meatballs, with Braised Sunchokes, Green Onions and Mushroom Gravy

 

WARM HONEYNUT SQUASH  $18

Lightly Smoked, Local Burrata, Whiskey-Brown Sugar Agrodolce, Carraway Streusel

CRISPY BROCCOLINI  $16

Whipped Frankfurter Green Sauce

  

CHOPPED AUTUMN SALAD  $16

Little Gem, Napa Cabbage, Grilled Broccoli Di Cicco and Buttermilk Tarragon Vinaigrette 

SMOKED TROUT TARTARE  $19

Apple, Dill, Horseradish, Pumpernickel

CREAM OF BROCCOLI SOUP   $16

Ratte Potatoes, Bergkase and Sweet Garlic

  

AUSTRIAN CLASSICS

 

WIENER SCHNITZEL   $27

Heritage Pork or Organic Chicken. Cucumber Dill Salad, Potato Salad, Lingonberry 

Extra Potato or Cucumber Dill Salad $4 ea.

 

HOMEMADE SPAETZLE  $22

Rutabaga, Carmelized Broccoli Rabe and Farmhouse Cheddar 

 

LONG ISLAND BLACK BASS  $30

Pan Roasted with Delicata Squash, Green Peppercorn and Blistered Lacinato Kale

KAESEKRAINER  $22

Austrian Style Cheese Sausage, Kartoffelschmarrn, White Cabbage Salad, Mustard

 

BAKED CAULIFLOWER $22

With Parsley-Almond Pesto, White Grapes

 

 

BURGERS

SCHILLING BURGER  $23

Hanger-Brisket Blend, Farmhouse Cheddar, Onion Jam on Brioche with Pommes Frites

 ​Add Avocado or Bacon  $2 ea.

VIENNESE SCHNITZEL SANDWICH  $19

Organic Chicken, Amy’s Brioche, Green Goddess, House Pickle

Add Farmhouse Cheddar (Jaspar Hill), Avocado or Bacon  $2 ea.

 

GREEN MARKET VEGGIE BURGER  $20

Our Homemade Chickpea Patty with Caraflex Cabbage, Celery Root and Mushrooms,
Topped with Honey Mustard and Avocado. With Fries

Add Farmhouse Cheddar (Jaspar Hill)  $2

  SIDES

 

CRISPY BRUSSELS SPROUTS  $13

Lime Vinaigrette, Pomegranate, Sesame Seeds

 

POMMES FRITES  $9

Homemade Potato Fries, Three Sauces

 

CUCUMBER SALAD  $5

Hothouse Cucumber, Sour Cream, Dill

 

 

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

 

 

DESSERTS

Chef Edi Frauneder brings homemade family recipes to your table.

  

APPLE STRUDEL   $13

Walnuts, Vanilla Sauce, Homemade Ice Cream, Whipped Cream

VIENNESE CHOCOLATE SOUFFLE  $12

Homemade Ice Cream, Whipped Cream

EDI’S VANILLA SUNDAE  $12

Homemade Vanilla/Chocolate Ice Cream, Creme Anglaise, Whipped Cream 

COFFEE

ORGANIC TEA  $4

Americano $ 3.5

 

Espresso $3

 

Double Espresso $5

 

Macchiato $4

 

Latte $5

 

Cappuccino $5

(We use Lavazza Brand Coffee and offer Decaf)

Chai

Earl Grey, Chamomile*

China Green

Peppermint

 

Three Part Poetry
(Jasmine, Orange, Pouching)

 

Twilight
(Chamomile, Lavender, 
China Black Tea Blend)

 

BEVERAGES NON-ALCOHOLIC

HOMEMADE PALMER LEMONADE $5 

BOTTLED WATER  $7

Sparkling or Still

SODAS  $4
Ginger Ale, Diet Coke, Coke, Soda, Iced Tea

CRAFT COCKTAILS

HEMINGWAY DAIQUIRI  $16

Rum, Grapefruit, Maraschino, Lime

 

MARGARITA  $16

Tequila, Lime, Triple Sec

APEROL SPRITZ  $16

Aperol, Prosecco, Soda

MANHATTAN $16

Rye, Vermouth, Angostura

PAPER  PLANE  $16

Bourbon, Aperol, Lemon, Amaro

 

FRENCH  75  $16

Gin, Lemon, Prosecco

 

GARIBALDI  $16

Campari, Orange Juice

WESTSIDE  $16

Vodka, Lemon, Mint, Soda

WINE

BEER

WINE BY THE GLASS

BLAUFRAENKISCH  $13

PINOT NOIR  $14

BORDEAUX  $15

BAROLO  $19

GRUNER VELTLINER  $13

RIESLING  $14

SAUVIGNON BLANC  16

ROSE  $13

PROSECCO  $12

BEER BY THE BOTTLE

KOELSCH  $8
STIEGL GOLDBRAU  $8
RADEBERGER (Pilsner)  $8

FOUNDERS ALL DAY (IPA)  $8  

HOFBRAU DUNKEL (Dark)  $8

HOFBRAU HEFEWEIZEN (Wheat)  $9