DINE-IN MENU

TOMATOES & SUMMER VEGETABLES 

   

Sweet Corn Bisque  $18

With Mountain Yam, Grilled Shiitake and Speck Succotash

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Heirloom Tomatoes  $20

Dressed with Tomato Seed Oil, With Whipped Farmer’s Cheese,Sourdough Croutons, 
Thai Basil-Cucumber Vinaigrette 

Add Chicken $12

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Green Tomatoes  $18

Fried Like a Schnitzel, Served with Comeback Sauce

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Cherry and Sungold Tomatoes  $18
Chilled, In Espelette Pepper Jus with Walla Walla Onion Relish and a Lovage and Celery Salad

 

White Bean Vinaigrette $18

Crispy White Anchovies, Blistered Shishito Pepper and Frisée 

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Frikadellen $20

Pan-Fried Austrian Veal And Pork Meatballs, with Braised Sunchokes,  Green Onions and Mushroom Gravy

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Cured Atlantic Salmon $22

With Meyer Lemon, White Pepper and Caraway 

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Smoked Trout Rilettes  $20

Granny Smith Apple, Dill, Horseradish Cream

 

Liptauer $8

Whipped Farmer’s Cheese, with Paprika and Mustard

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LARGE 

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Wiener Schnitzel  $32

Heritage Pork or Organic Chicken, Cucumber Dill Salad, Potato Salad, Lingonberry 

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Available as Simply Grilled 

Veal Offered at Market Price & Upon Request

Extra Potato or Cucumber Dill Salad $7 Ea.

 

Spätzle  $25

With Char Grilled Runner Beans, Spaghetti Squash and Farmhouse Cheddar

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Arctic Char  $32

Grilled, With Slow Baked Fennel, Ginger-Potato Mousseline, Jimmy Nardello
Pepper Jam

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BURGERS

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Schilling Burger  $25

Hanger-Brisket Blend, Farmhouse Cheddar, Onion Jam on Brioche with Pommes Frites

 ​Add Avocado or Bacon  $2 ea.

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Viennese Chicken Sandwich  $25

Organic Chicken, Cucumber-Dill Salad, House Pickle, on Brioche with Pommes Frites

Add Farmhouse Cheddar, Avocado or Bacon  $2 ea.

 

Green Market Veggie Burger  $25

Our Homemade Chickpea Patty with Tomato Jam and Grilled Red Onion on Brioche with Pommes Fritess 

Add Farmhouse Cheddar $2

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  SIDES

 

Brussel Sprouts  $13

Crispy, Lime Chile, Sesame Seeds

 

Pommes Frittes  $10

House Ketchup, Dijonnaise

 

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

 

 

DESSERTS

Chef Edi Frauneder brings homemade family recipes to your table.

  

Apple Strudel   $13

Walnuts, Vanilla Sauce, Homemade Ice Cream, Whipped Cream​

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Edi's Vanilla Sunday  $12

Homemade Vanilla/Chocolate Ice Cream, Creme Anglaise, Whipped Cream

 

Daily Pastry Specials $12

Please ask your server

Note: Our desserts contain nuts.