DINE-IN MENU

LUNCH AND DINNER

TO SHARE

Spargelcremesuppe  $18 
Petit White Asparagus, Baby Leeks and Bay Leaf Oil     

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Crispy Pencil Asparagus  $18
Tempura Fried and Dusted with Grilled Scallion Powder, Served with Aioli

Dressed Green Asparagus  $18
Market Spring Greens, Sauce Gribiche and Fines Herbes

Wilted Pea Leaves  $18

Warm Kunik (Nettle Meadow Farms), Snow Peas and Poppyseed Vinaigrette

Smoked Troute Rilette  $19
Granny Smith Apple, Dill, Horseradish Cream, Pumpernickel

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MAINS

Wiener Schnitzel  $32

Heritage Pork or Organic Chicken. Cucumber Dill Salad, Potato Salad, Lingonberry 

Extra Potato or Cucumber Dill Salad $7 ea.

Homemade Spätzle  $24

Garden Peas, Hay Roasted Carrots  and  Farmhouse Cheddar

White Asparagus  $38

Poached and Glazed, with New Potatoes, House Smoked Kassler Ham and Purple Hollandaise 

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Skate Almondine  $32

Pan Roasted Skate with Green Almonds, Garlic Scape Vinaigrette and Almond Vichysoisse

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BURGERS

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Schilling Burger  $23

Hanger-Brisket Blend, Farmhouse Cheddar, Onion Jam on Brioche with Pommes Frites

 ​Add Avocado or Bacon  $2 ea.

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Viennese Chicken Sandwich  $19

Organic Chicken, Cucumber-Dill Salad, House Pickle, on Brioche with Pommes Frites

Add Farmhouse Cheddar, Avocado or Bacon  $2 ea.

Green Market Veggie Burger  $20

Our Homemade Chickpea Patty with Caraflex Cabbage, Celery Root and Mushrooms,
Topped with Honey Mustard and Avocado on Brioche with Pommes Frites

Add Farmhouse Cheddar $2

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  SIDES

Crispy Brussel Sprouts  $13

Lime Vinaigrette, Pomegranate, Sesame Seeds

Pommes Frittes  $9

Houseketchup, Dijonnaise

Cucumber Salad  $7

Hothouse Cucumber, Sour Cream, Dill

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

DESSERTS

Chef Edi Frauneder brings homemade family recipes to your table.

Apple Strudel   $13

Walnuts, Vanilla Sauce, Homemade Ice Cream, Whipped Cream​

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Edi's Vanilla Sunday  $12

Homemade Vanilla/Chocolate Ice Cream, Creme Anglaise, Whipped Cream

Daily Pastry Specials $12

Please ask your server

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Note: Our desserts contain nuts.