DINE-IN MENU

AUTUMN DELIGHTS

   

Cream of Potato Leek  $18

WIth Yukon Gold Potatoes and Sweet Garlic

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Liptauer $10

Whipped Farmer’s Cheese, with Paprika and Mustard

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Schilling Salad  $18

Avocado, Egg, Caper Vinaigrette, Radish

Add Organic Chicken (Grilled or Schnitzel) or Arctic Char 12

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Salt Baked Baby Beets $18

Whipped Yogurt, Watercress, Raspberries

 

Warm Honeynut Squash  $20

Lightly Smoked, with Local Burrata, Whiskey-Brown Sugar Agrodolce, Caraway Streusel

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Broccolini  $18

Tempura Fried and Dusted with Tasso Spice, Served with Green Sosse

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Frikadellen  $22

Pan-Fried Austrian Veal and Pork Meatballs, with Braised Sunchokes, Green Onions, Mushroom Gravy​

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Cured Atlantic Salmon  $23

With Meyer Lemon, White Pepper and Caraway 

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Smoked Trout Rilettes  $20

Granny Smith Apple, Dill, Horseradish Cream

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MAINS 

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Wiener Schnitzel  $32

Heritage Pork or Organic Chicken, Cucumber Dill Salad, Potato Salad, Lingonberry 

 

Veal Offered at Market Price & Upon Request

Available as Simply Grilled 

Extra Potato or Cucumber Dill Salad $7 Ea.

 

Cauliflower  $29

Baked and Stuffed with Parsley-Almond Pesto, White Grapes and Verjus Vinaigrette

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Spätzle  $25

Butternut Squash, Roasted Broccoli, Preserved Lemon and Farmhouse Cheddar

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Arctic Char  $32

Pan Roasted, Green Peppercorns, Blistered Lacinato Kale, Delicata Squash, Beech Mushrooms

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BURGERS

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Schilling Burger  $28

Hanger-Brisket Blend, Farmhouse Cheddar, Onion Jam on Brioche with Pommes Frites

 ​Add Avocado or Bacon  $2 ea.

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Viennese Chicken Sandwich  $28

Organic Chicken, Cucumber-Dill Salad, House Pickle, on Brioche with Pommes Frites

Add Farmhouse Cheddar or Avocado $2 ea.

 

Green Market Veggie Burger  $26

Our Homemade Chickpea Patty With Gremolata And Shiitake Mushrooms  On Brioche With Pommes Frites  

Add Farmhouse Cheddar or Avocado $2 ea.

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  SIDES

 

Brussel Sprouts  $14

Crispy, Lime Chile, Sesame Seeds

 

Pommes Frittes  $10

Schilling Ketchup, Dijonnaise, Green Goddess

 

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Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. 

Parties of 6 or more people will be subject to a  20% added gratuity.

 

DESSERTS

Chef Edi Frauneder brings homemade family recipes to your table.

  

Apple Strudel 

Walnuts, Vanilla Sauce, Homemade Ice Cream, Whipped Cream​

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Edi's Vanilla Sunday

Homemade Vanilla/Chocolate Ice Cream, Creme Anglaise, Whipped Cream

 

Daily Pastry Specials

Please ask your server

Note: Our desserts contain nuts.