DINE-IN MENU
LUNCH & DINNER
Parties of 5 or more people will be subject to a 20% added gratuity.
VERNAL PLEASURES
Spargelcremesuppe $18
Petite White Asparagus, Baby Leeks and Bay Leaf Oil
Crispy Pencil Asparagus $18
Tempura Fried and Dusted With Grilled Scallion Powder, Served with Aioli
Dressed Green Asparagus $18
Market Spring Greens, Sauce Gribiche and Fines Herbes
Frikadellen $18
Pan-Fried Austrian Veal And Pork Meatballs, With Braised Sunchokes, Green Onions And Mushroom Gravy
Cured Atlantic Salmon $22
With Meyer Lemon, White Pepper And Caraway
Smoked Trout Rilettes $19
Granny Smith Apple, Dill, Horseradish Cream, Pumpernickel
MAINS
White Asparagus $38
Poached and Glazed, with New Potatoes, House Smoked Kassler Ham and Purple Hollandaise
Wiener Schnitzel $32
Heritage Pork or Organic Chicken. Cucumber Dill Salad, Potato Salad, Lingonberry
Potato or Cucumber Dill Salad $7 ea.
Veal offered at market price upon request
Spätzle $25
Garden Peas, Hay Roasted Carrots, and Farmhouse Cheddar
Hake $32
Brown Butter Roasted, Sorrel-Young Ginger Coulis, Garden Radishes, Smoked Olives
BURGERS
Schilling Burger $23
Hanger-Brisket Blend, Farmhouse Cheddar, Onion Jam on Brioche with Pommes Frites
Add Avocado or Bacon $2 ea.
Viennese Chicken Sandwich $23
Organic Chicken, Cucumber-Dill Salad, House Pickle, on Brioche with Pommes Frites
Add Farmhouse Cheddar, Avocado or Bacon $2 ea.
Green Market Veggie Burger $23
Our Homemade Split Pea Patty with Grilled Green Garlic Relish and Pea Miso Agro Dolce on Brioche with Pommes Frites
Add Farmhouse Cheddar $2
SIDES
Crispy Brussel Sprouts $13
Lime Vinaigrette, Sesame Seeds
Pommes Frittes $9
House Ketchup, Dijonnaise
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
DESSERTS
Chef Edi Frauneder brings homemade family recipes to your table.
Apple Strudel $13
Walnuts, Vanilla Sauce, Homemade Ice Cream, Whipped Cream
Edi's Vanilla Sunday $12
Homemade Vanilla/Chocolate Ice Cream, Creme Anglaise, Whipped Cream
Daily Pastry Specials $12
Please ask your server
Note: Our desserts contain nuts.
Prepared by Chef Patron Eduard Frauneder and Executive Chef Kenyon Krieger-Fallows
HAPPY HOUR
Tuesday to Saturday
4:30pm to 6:00pm
Well Cocktails $12
Select Austrian Wine $10
Beers $9
Small Snacks available at the bar
CRAFT COCKTAILS
SPRITZ
Hugo Ahumado $18
Peloton Mezcal, Ruby Grapefruit Confit, Riesling Sekt, Aperol
Mary’s Secret $18
8 Year Apple Brandy, Hidden Rose Apple, Burnt Cinnamon Oil, Beet Shrub
(Un)Acceptable $18
Sorrento Lemon, Luxardo Bitters, Almond, Lemoncello
HOT
Donar’s Draught $18
Served Hot. Plum Schnapps, Blaufränkisch, Vanilla Poached Plums
The Royal Nussbaum $18
Hazelnut, Guanaja Chocolate, Creme fraiche, Barrel Craft Vantage
CHILLED
Geosmin in The Morning $18
Dill Infused Vodka, Celery Bitters, Chartreuse, Chives
Brandy Maximillian $18
Coconut Milk Punch, Caramelized White Chocolate, Kirschwasser
Reminted, Reprinted $18
Blanco Tequila, Persian Cucumbers, Pickled Green Tomatoes, Mint-Black Pepper Syrup
WINE
BEER
Wine by the Glass
Blaufränkisch $16
Pinor Noir $15
Cabernet Sauvignon $21
Zweigelt $19
Barolo $21
Grüner Veltliner $16
Riesling $16
Sauvignon Blanc $17
Rosé $14
Prosecco $17
Beer by the Bottle
Kölsch $9
Stiegl Goldbräu $9
Radeberger (Pilsner) $9
Founders All Day (IPA) $9
Hofbrau Dunkel (Dark) $9
Hofbrau Hefeweizen (Wheat) $10
BEVERAGES NON-ALCOHOLIC
Homemade Palmer Lemonade $6
Bottled Water $7
Sparkling or Still
Sodas $5
Ginger Ale, Diet Coke, Coke, Soda, Iced Tea