ADDED SAFETY MEASURES
STAYING SAFE TOGETHER!
In response to Covid-19 we implemented enhanced safety measures next to our already existing stringent food safety practices to ensure ongoing focus for safety to our guests, customers, employees and partners.
NYC SAFETY UPDATES BELOW!
AIRY & SPACIOUS DINING
Feel like sitting outside while staying warm with us!
Next to all the implemented safety measures you can
enjoy an autumn evening in our spacious and airy dining room and outdoor area.
While our front garage door in the airy dining room will be open we will place heaters in the area so you can get fresh air and stay warm (weather & season permitting).
Updated Safety Policy at Schilling
Starting August 17, 2021 proof of COVID-19 vaccination will be required to dine at Schilling as per NYC guidelines.
Please bring a copy of your vaccination card, photo of your vaccination card or NYC Excelsior Pass. The safety of our guests and our team continues to be something we take very seriously and we appreciate your understanding and cooperation. We can't wait to see you soon!
COVID-19 SAFETY PROTOCOLS
WORKING TO KEEP EVERYONE SAFE!
All employees and patrons will receive temperature check upon entry (no greater than 100.0F)
All areas and products must be sanitized according to the type of area/product prior to use.
Coughing or Sneezing
When coughing or sneezing employees must cover up and/or use their arm and immediately wash (soap and water) and/or sanitize hands.
HEPA Air Purifying Filters
Our air condition system has been upgraded meets the highest rated filtration standards and have been upgraded with HEPA filters.
Masks and Gloves
Employees must wear face masks and gloves at all time. Guest must wear masks for pickup and at event/restaurant entry and when walking around.
Ongoing Safety Checks
We are conducting ongoing and enhanced safety briefings and checks to ensure employees, and other individuals follow our implemented safety measures.
We can only permit patrons to dine indoors if 1 person from each party signs in before or immediately upon entering.
Increased Hand Washing Frequency
Employees must increase their hand washing and ensure the 20 second rule while washing their hands thoroughly with soap. Additional Hand Sanitizers are deployed throughout all working areas.
Employees will have to maintain at least six feet distance from each other as well as from patrons.
Added curbside pickup and delivery safety measures
Delivery is Contactless
All meals will be delivered contactless to ensure safety.
Food items will be packaged individually and safe for transport and delivery.
Safe Curbside Pickup
We will ensure a safe curbside pickup for our patrons. Patrons must keep 6ft distance and wear mask.
Arrange for delivery when someone is at home so food can be refrigerated quickly instead of being left outside until someone is at home.
Your safety is very important to us. Please contact us if you have any questions at firstname.lastname@example.org