DINE-IN MENU
LUNCH & DINNER
Parties of 5 or more people will be subject to a 20% added gratuity.
AUTUMN DELIGHTS
Cream of Broccoli $18
WIth Yukon Gold Potatoes, Bergkäse and Sweet Garlic
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Liptauer $8
Whipped Farmer’s Cheese, with Paprika and Mustard
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Schilling Salad $15
Avocado, Egg, Caper Vinaigrette, Radish
Add Organic Chicken (Grilled or Schnitzel) or Arctic Char 11
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Salted Baked Baby Beets $16
Whipped Chevre, Miso, Pumpkin Seed Crumble
Warm Honeynut Squash $18
Lightly Smoked, with Local Burrata, Whiskey-Brown Sugar Agrodolce, Caraway Streusel
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Broccolini $18
Tempura Fried and Dusted with Tasso Spice, Served with Grüne Sosse
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Frikadellen $20
Pan-Fried Austrian Veal and Pork Meatballs, with Braised Sunchokes, Green Onions And Mushroom Gravy​
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Cured Atlantic Salmon $22
With Meyer Lemon, White Pepper and Caraway
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Smoked Trout Rilettes $20
Granny Smith Apple, Dill, Horseradish Cream
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MAINS
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Wiener Schnitzel $32
Heritage Pork or Organic Chicken, Cucumber Dill Salad, Potato Salad, Lingonberry
Veal Offered at Market Price & Upon Request
Available as Simply Grilled
Extra Potato or Cucumber Dill Salad $7 Ea.
Cauliflower $29
Baked and Stuffed with Parsley-Almond Pesto, White Grapes and Verjus Vinaigrette
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Spätzle $25
Butternut Squash, Roasted Broccoli Rabe, Preserved Lemon and Farmhouse Cheddar
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Arctic Char $32
Pan Roasted, Green Peppercorns, Blistered Lacinato Kale, Delicata Squash, Beech Mushrooms
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BURGERS
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Schilling Burger $25
Hanger-Brisket Blend, Farmhouse Cheddar, Onion Jam on Brioche with Pommes Frites
​Add Avocado or Bacon $2 ea.
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Viennese Chicken Sandwich $25
Organic Chicken, Cucumber-Dill Salad, House Pickle, on Brioche with Pommes Frites
Add Farmhouse Cheddar, Avocado or Bacon $2 ea.
Green Market Veggie Burger $25
Our Homemade Chickpea Patty with Tomato Jam and Grilled Red Onion on Brioche
with Pommes Frites
Add Farmhouse Cheddar $2
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SIDES
Brussel Sprouts $13
Crispy, Lime Chile, Sesame Seeds
Pommes Frittes $10
House Ketchup, Dijonnaise
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
DESSERTS
Chef Edi Frauneder brings homemade family recipes to your table.
Apple Strudel  $13
Walnuts, Vanilla Sauce, Homemade Ice Cream, Whipped Cream​
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Edi's Vanilla Sunday $12
Homemade Vanilla/Chocolate Ice Cream, Creme Anglaise, Whipped Cream
Daily Pastry Specials $12
Please ask your server
Note: Our desserts contain nuts.
Prepared by Chef Patron Eduard Frauneder and Executive Chef Kenyon Krieger-Fallows
HAPPY HOUR
Tuesday to Saturday
4:30pm to 6:00pm
Well Cocktails $12
Select Austrian Wine $10
Beers $9
Small Snacks available at the bar
CRAFT COCKTAILS
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The Great Pumpkin, Charlie Brown $18
Mozart Pumpkin Spice, Allspice Dram,
Maple Cream
Gänseblümchen, or Edi’s Margarita $18
Lime, Tequila, Xo Orange, Almdudler
Boulevard of Broken Berries $22
Barrelcraft Dovetail, Rockwell Vermouth, Lingonberry
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Cardamom Over Brooklyn $18
Pinhook Rye, Maraschino, Cardamaro
Elder Rot $18
Lambrusco, Elder Flower, Concord Grape
My Rose For A Peach $18
Grüner Sekt, Rosewater, Crème de Peche
WINE
BEER
Wine by the Glass
Blaufränkisch $16
Pinor Noir $15
Cabernet Sauvignon $21
Zweigelt $19
Barolo $21
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Grüner Veltliner $16
Riesling $16
Sauvignon Blanc $17
Rosé $17
Prosecco $17
​Beer by the Bottle
Kölsch $9
Stiegl Goldbräu $9
Radeberger (Pilsner) $9
Founders All Day (IPA) $9
Hofbrau Dunkel (Dark) $9
Hofbrau Hefeweizen (Wheat) $10
BEVERAGES NON-ALCOHOLIC
Homemade Palmer Lemonade $6
Bottled Water $7
Sparkling or Still
Sodas $5
Ginger Ale, Diet Coke, Coke, Soda, Iced Tea