GILLER MAGAZIN. FEATURING CHEF EDUARD FRAUNEDER
- Schilling Restaurant & Bar
- Jul 4, 2020
- 1 min read
Updated: Apr 13, 2021
Ein New Yorker "Chef" auf neuen Wegen! (Article in German)
October 26, 2017 | Amadeus Danesitz | Link to article (pdf)
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Chef Eduard Frauneder’s approach to reimagining traditional New York cuisine is impressive, blending authenticity with modern twists. Reading about his journey and innovations makes you appreciate the dedication behind every dish, from flavor development to presentation. Exploring his creations could even inspire culinary enthusiasts to experiment at home while wearing something comfortable and bold, like a rougarou t shirt, to get into the creative mindset. It’s a reminder that passion and originality in any craft, whether cooking or design, can leave a lasting impression on people.
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