NYC RESTAURANT WEEK
Lunch & Dinner
July 22 - August 18

DINNER $45 pP

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FIRST

-Choice of-

 

SWEET CORN BISQUE

With Mountain Yam, Grilled Shiitake and Speck Succotash

 

GREEN TOMATOES

Fried Like a Schnitzel, Served with Comeback Sauce

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HEIRLOOM TOMATOES

With Whipped Farmer’s Cheese, Sourdough Croutons and Thai Basil-Cucumber Vinaigrette

 

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SECOND

-Choice of-

 

WIENER SCHNITZEL  
Heritage Pork or Organic Chicken. Cucumber Dill Salad, Potato Salad, Lingonberry 
 

SPÄTZLE 

With Char Grilled Runner Beans, Spaghetti Squash and Farmhouse Cheddar

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SCHILLING BURGER 

Hanger-Brisket Blend, Farmhouse Cheddar, Onion Jam on Brioche with Pommes Frites

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THIRD

 

APPLE STRUDEL
Walnuts, Vanilla Sauce, Homemade Ice Cream, Whipped Cream

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CHOCOLATE SOUFFLÉ 
Homemade Ice Cream, Whipped Cream  
 

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 -- A la carte menu available as well! -- 

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A 20% gratuity will be added for all restaurant week participants. Thank you!